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Hand Picked

2004 Barossa 60% Mourvèdre + 22% Grenache + 18% Shiraz

The Yalumba Hand Picked is a captivating red wine from the renowned Barossa region, showcasing an artful blend of sixty percent Mourvèdre, twenty-two percent Grenache, and eighteen percent Shiraz. This vintage from two-thousand-four exhibits a medium-bodied character with vibrant acidity that uplifts the overall profile. The fruit intensity is prominent, revealing layers of dark fruits, such as blackberry and plum, accompanied by enticing notes of spice and earthiness. Tannins are notable yet elegantly structured, offering a firm backbone while remaining approachable. With a balanced dryness, this wine is a delightful expression of the Barossa terroir, perfect for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Blackberry

Blackberry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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